120g/pc
Description
Traditional Korean Kimchi taste, No. 1 Kimch flavor noodle
in the world.
How to cook
1. Put noodle, soup base and flakes into 3 cups (550cc) of
boiling water and cook 4 minutes stirring occasionally.
2. Stir well and serve.
Main Ingredients
1. Noodle : Wheat Flour, Potato Starch, Palm Oil, Salt.
2. Soup Base : Salt, Sugar, Onion, Garlic, Red Pepper, Ginger,
Dried Welsh Onion Kimchi Powder, Flavours.
3. Flake : Dried Welsh Onion, Dried Radish Green, Dried Kimchi
Flake.
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