120g/pc
Description
High quality smoth noodle texture, rich hot soup with abundant
vegetable flakes.
How to cook
1. Put noodle, soup base and flake into 3 cups (550cc) of
boiling water and cook 4 minutes stirring occasionally.
2. Stir well and serve.
Main Ingredients
1. Noodle : Wheat Flour, Potato Starch, Palm Oil, Salt.
2. Soup Base : Salt, Sugar, Soysauce, Onion, Garlic, Red Pepper,
Ginger, Dried wesh onion, Flavours.
3. Flake : Dried Carrot, Dried Welsh Onion, Dried Cabbage,
Dried Mushroom.
|